MUSHROOM XO Sauce

Umami rich, deep and complex

INGREDIENTS: Assorted Fresh Mushrooms, Assorted Dried Mushrooms, Onions, Organic Distilled Vinegar, Organic Evaporated Cane Sugar, Tomato Concentrate, Garlic, Tamarind, Black Garlic, Spices, Sea Salt

$12.00

DEXTER FOODS MUSHROOM XO Sauce

Ketchup was historically made with mushrooms as its primary ingredient. We are bringing back this savory umami rich sauce that gives dishes a unique, deep earthy dimension. 

100% Natural, Soy Free, Gluten Free, Fat Free, Vegan.


  • Marinade

  • Condiment

  • Ingredient

  • Seasoning
100% natural sriracha

ALL NATURAL INGREDIENTS

BATCH MADE & ALL NATURAL

Assorted Fresh MushroomsWe use a range of fresh mushrooms including Cremini, Portobello, Button, Shiitake, and Oyster to create a complex range of earthy flavors.

Assorted Dried MushroomsOur dried mushrooms are the umami powerhouse of this sauce. When a mushroom is dried, their guanylate content increases, while the drying process enhances glutamate boosting their umami flavor. Dried mushrooms are earthier and stronger than fresh mushrooms and are the backbone of the Mushroom XO Sauce.

OnionsOnions provide sweetness to balance the acidity of our Mushroom XO sauce. Slowly cooking onions accentuates its umami characteristics. We slowly caramelize and roast our onions in order to bring out its rich sweet flavor.

Organic Distilled VinegarOrganic distilled vinegar adds acidity without overpowering the flavors of our mushrooms. It is the perfect addition to get your mouth salivating.

Organic Evaporated Cane SugarOrganic Evaporated Cane Sugar adds sweetness to our Mushroom XO sauce in order to balance the acidity of the vinegar and umami from the fresh and dried mushrooms.

Tomato ConcentrateTomato concentrate is a rich source of glutamate and offers body and umami to our Mushroom XO Sauce.

Organic GarlicWe use organic garlic and cook it slowly to bring out its inherent sweetness.

SpìcesOur blend of spices offers complexity and an exotic back note on your tongue. Spices likes star anise and peppercorn are known to boost umami sensation in meats and mushrooms.

Sea SaltWe add a touch of sea salt to enhance the flavors in the Mushroom XO Sauce.